Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Corn Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Tri Color Fingerling Potato Salad
Nine-day Slaw
Fresh Fruit Platter
Entrees: (Choice of 1)
1. Mustard Glazed Pork Tenderloin
2. Grilled Chicken Breast with Burr Blanc Sauce
3. Crab Stuffed Flounder
All Entrees will be Served with:
Sauté Peppers and Squash Medley and
Duchess Potatoes
Assorted Desserts and
Assorted Breads
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