Open: Tuesday - Thursday 11:15 am - 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Cole Salw
Fresh Fruit platter
Entrees:
Lasagna with Meat Sauce
Grilled Chicken Breast with Vegetable Medley
Vegetable/Starch:
Braised Cabbage
Potatoes O'Brien
Assorted Desserts and
Breads/Rolls
Walter's Reef is a training facilty for Culinary Students.
ReplyDelete