Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Minestrone
Cold Bar:
Mixed Greens with condiments and dressings
Tabouli
Cheese Platter
Fresh Cut Fruit Platter
Entrees:
1. BBQ Chicken
2. Beef Sheperd’s Pie with Yams
All Entrees will be served with:
Steamed Broccoli Spears
Au Gratin Potatoes
Assorted Desserts and
Assorted Breads
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