Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
French Onion with croutons and cheese garni
Cold Bar:
Cole Slaw
Couscous salad
Fresh Fruit platter
Entrees:
1.Mock Filet Mignon with burgundy sauce
2.Chicken Pasta Alfredo
Vegetables/Starch:
Steamed Broccoli and Cauliflower
Roasted Red Bliss Potatoes
Assorted Desserts and Breads
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