Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Beef and Vegetables
Cold Bar:
Mixed Greens with condiments and dressings
Caprese Salad
Nine-day Slaw
Fresh Fruit Platter
Entrees:
1. Salisbury Steak with Mushroom Sauce
2. Sauté Chicken Breast Veronique with Fresh Herb Sauce
Vegetable/Starch:
Fresh steamed Broccoli Spears
Parsley buttered Potatoes
Assorted Desserts and Breads
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