Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cheesy Potato Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Cole Slaw
Fresh Fruit platter
Entrees: (Choice of 1)
1. Broiled Flank Steak with Robert Sauce
2. Chicken Cordon Bleu with Mushroom Sauce
3. Breaded Fried Tilapia with Creole Sauce and Crawfish Tail garni
All Entrees will be served with:
Fresh Cut Green Beans with Herb Butter and
Stuffed Baked Potatoes
Assorted Desserts and
Assorted Breads
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