Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Split Pea
Cold Bar:
Mixed Greens with condiments and dressings
Tri Color Fingerling Potato Salad
Nine-day slaw
Fresh Fruit platter
Entrees:
1. Sauté Chicken Breast Ala Orange with Rice Pilaf
2. Grilled Beef hanger Steak with Cauliflower Polonaise
Vegetable/Starch:
Honey Glazed Carrots with Peas
Whipped Red Bliss Potatoes
Assorted Desserts and
Assorted Breads
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