Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Caribbean Black Bean Soup
Mixed Greens with condiments and dressings
Marinated Mushrooms, Cucumbers and Onions Salad
Creamy Pasta Salad
Fresh Fruit Salad
Blackened Tilapia with Roasted Corn Salsa
Baked Meat Loaf
Fettuccini Puttanesca
Sauté Spring Vegetable Medley
Red Skin Smashed Potatoes
Assorted Desserts and Rolls
No comments:
Post a Comment