Thursday, February 28, 2013

Serving Buffet

Asian Pork Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings


Entrées:

Salisbury Steak with Roasted Peppers

Roasted Pork Loin Stuffed with Prunes

Penne Pasta with Datil Pepper Chorizo

Vegetable Rice Pilaf

Spring Vegetable Medley

Assorted desserts and rolls

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