Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Soup: Chicken Noodle and Vegetable
Cold Bar:
Pasta Salad
Classic Potato Salad
Fresh Fruit Salad
Mixed Greens with condiments
Entrees:
1. Chicken Breast Veronique
2. Grilled Marinated Flank Steak
3. Vegetarian Pasta Primavera
Green Beans Almandine
Confetti Rice Pilaf
Breads/rolls
Desserts
No comments:
Post a Comment