Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Mushroom
Cold Bar: Assorted Greens with
condiments and dressings
Carrot Salad
Mixed Bean Salad
Fresh Fruit with Yogurt dressing
Entrées:
1. Chicken Tetrazzini
2. Baked Flounder Bonne Femme
Sauté Green Beans
Baked Penne Pasta
breads/rolls
assorted desserts
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