Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chicken Vegetable Rice
Appetizer: Cheese blintzes with very berry sauce
Assorted Greens with
condiments and dressings
Fresh Cut Fruit Salad
Western Omelets with fresh green beans garni
Seafood Newburg with Rice Pilaf
Beef, Beans and Macaroni Casserole
Link Sausage and Bratwurst Mix Grille
Hash Browns O’Brien
breads/rolls
assorted desserts
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