Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Tomato with fresh Basil
Cold Bar: Assorted Greens with
condiments and dressings
Carrot Salad with Raisins
Fresh Cut Fruit Salad
Entrées:
•Grilled London Broil
•Italian Sausage with Peppers and Onions
Broccoli with Cheese Sauce
Lyonnaise Potatoes
breads/rolls
assorted desserts
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