FACULTY, STAFF, STUDENTS: $6
PUBLIC: $8
1ST SEATING: 11 AM- 12 NOON
2ND SEATING: 12 NOON - 1 PM
THANKSGIVING MENU
Pumpkin Bisque Soup
Salad Bar with all the trimmings
Roast Tom Turkey with Giblet Gravy and
Cornbread Sausage Stuffing
or
Grilled Ham Steak with glazed Pineapple
both entrees will be served with:
Whipped Red Bliss Potatoes and
Fresh Green Bean Casserole with
Tomatoes, Onions and Garlic
Your Choice of desserts are:
Pumpkin Pie
Pecan Pie
Sweet Potato Cheese Cake
Reservations are recommended. Please call Walters Reef at 904.547.3455
or Jean @ 547.3461.
Posted by FCTC School of Culinary Arts
Posted by FCTC School of Culinary Arts at 6:34 AM 0 comments Email ThisBlogThis!Share to TwitterShare to Facebook
Labels: Walter's Reef is a training facility for culinary students
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