Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Puree of Lentil
Salad Bar:
Assorted Greens with
condiments and dressings
Chef’s choice vegetable salads
Fresh Cut Fruit Salad
Entrees:
Lemon Chicken Breast
Beef Teriyaki with Rice Pilaf
Sautéed Veal Liver with smothered onions and rasher of bacon
Starch/Vegetables:
Glazed oven browned sweet potatoes
Fresh cut steamed broccoli
breads/rolls
assorted desserts
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