Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Split Pea
Salad Bar:
Potato Salad
Assorted Greens with 60’s style Catalina dressing
Phai Tai Noodle salad
Fresh Fruit Salad
Entrees:
Seared Beef with peppers and onions
Chicken Piccata Parmesan
Steamed Broccoli and Cauliflower
Lyonnaise Potatoes
Breads/rolls
assorted desserts
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