Open: Tuesday, Nov. 22 from 11:15 am – 1 pm
CLOSED: WEDNESDAY, NOV. 23 AND THURSDAY, NOV. 24.
Faculty, staff, students: $6
Public: $8
Soup:
Cream of tomato with basil
Salad Bar:
Assorted Greens with
condiments and dressings
Sweet potato salad
Fresh made mozzarella with tomato and basil
Fresh Cut Fruit Salad
Entrees:
Chicken Alfredo with fettuccini and marinara sauce
Fresh fried Flounder filets with tartar sauce
Vegetables/Starch:
Sauté zucchini squash
Oven browned red bliss potatoes
breads/rolls
assorted desserts
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