Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Broccoli Cheese
Salad Bar:
Creamy Potato Salad
Assorted Greens with 60’s style Catalina dressing
Fresh Fruit Ambrosia
Entrees: (Choice of 1)
1.Chicken Breast Cordon Bleu with mushroom sauce
2.Teriyaki glazed Pork Chop with gingered pear garni
3.Crab stuffed Flounder with mermaid sauce(fish sauce)
All entrees will be served with:
Sauté Green Beans Amandine and
Yellow Rice Pilaf
Breads/rolls
assorted desserts
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