Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Chili Con Carne

Cold Bar: Assorted Greens with
condiments and dressings
Chef’s Choice Salads
Fresh Cut Fruit Salad

Entrées:
•BBQ Chicken
•Fried Tilapia Filets

Fresh Cauliflower (Italian Style)with spinach,tomato
and toasted pine nuts
Oven Baked Sweet Potatoes

breads/rolls
assorted desserts

REMINDER: THANKSGIVING MEAL CELEBRATION WEDNESDAY, NOV. 16,
PLEASE RSVP BY CALLING WALTER'S REEF 547-3455 OR JEAN 547-3461.