Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Potato Leek
Salad Bar:
Assorted Greens with
condiments and dressings
Chef’s choice Mexican vegetable salads
Fresh Cut Fruit Salad
Entrees:
Carne Guisado with Mexican Rice
Chicken Quesadillas with cornbread stuffing
Vegetables/Starch:
Fresh cut steamed broccoli and cauliflower
Macaroni and Cheese
breads/rolls
assorted desserts
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