Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Southwest Arragon Pollo (Chicken with Rice)
Cold Bar:
Pancho Via Taco Bar
Spinach and Bacon Salad
Mixed Fruit Salad
Entrees:
1. Beef Burritos
2. Mexican Stewed Chicken
Vegetables/Starch:
Simmered, buttered Brussels Sprouts
Steamed Broccoli and Cauliflower with Cheese sauce
Nacho Steak Fries
Assorted Desserts and Breads
WE WILL BE CLOSED APRIL 2 – 6 FOR SPRING BREAK.
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