Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Tomato with fresh basil
Cold Bar:
Mixed Greens with condiments and dressings
Waldorf Salad
Chef’s Choice Cold Platter
Fresh Cut Fruit
Entrees:
1. Beef Burgundy Tips with Dauphinoise Potatoes
2. Chicken Breast Parmesan with Pasta Alfredo
All Entrees will be served with:
Fresh cut Steamed Broccoli Spears
Oven Browned Potatoes
Assorted Desserts and
Assorted Breads
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