MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cauliflower Cheese
Appetizer: Beef Won Tons
Salad Bar: Assorted Salads


Entrée:
1. Roast Pork Loin Normandy (French Style)

2. Island brown stewed Chicken with Rice Pilaf

3. Grouper Filet Vera Crux with Cauliflower pesto

Brussels Sprouts with bacon dressing
Scalloped Potatoes

Assorted Desserts

STUDENT CENTER
build your own salad - Salad bar - $3
assorted sandwiches - $3.50
fresh fruits - .$50 (apples and pears)
muffins - $1
coffee - $.65 ice cream - $1 - $2
soft drinks - $1.25