Tuesday, September 28, 2010

MENU - BUFFET

Wednesday, September 29, 2010

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken Vegetable Noodle
Appetizer: Quiche Lorraine
Mexican Yellow Squash Timbales
Salad Bar: Assorted Salads


Entrées:
Seared Flank Steak

Pasta Primavera

Jambalaya

Spinach, Mushroom Casserole
Delmonico Potatoes
Brown Rice with spicy roasted pecans

Assorted Desserts

STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
muffins $1 cookies $.50 coffee $.65

Lunch:
Assorted Sandwiches $3.00
soft drinks $1.25 water $1.25
ice Cream sm $1 med $1.50 lg $2

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