MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: French Onion
Appetizer: Seafood Florentine Quiches
Salad Bar: Assorted Salads

Entrées:
1. Grilled Flank Steak

2. Baked Chicken with Cornbread Sage Dressing

3. Fettuccini with Marinara Meat Sauce

Sautéed Green Beans
Vegetable Medley with pesto sauce
Polenta
Pasta Alfredo

Assorted Desserts

STUDENT CENTER (Bookstore)
Breakfast:
English Muffins with scrambled eggs and bacon - $2
Buscuits with scrambled eggs and bacon - $2
muffins - $1 cookies $.50 coffee - $.65 soft drinks $1.25