Tuesday, September 28, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cream of Broccoli Chesse
Appetizer: Beef Empanadas
Crostini
Salad Bar: Assorted Salads


Entrées:
1. Beef Tips in Burgundy Sauce with egg noodles

2. Grouper Vera Cruz

3. Breakfast Casserole

Cauliflower with tomato, spinach and pesto
Orzo

Assorted Desserts


STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos $2 muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches $3.50
Salad Bar $3
soft drinks $1.25

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