Thursday, September 16, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Shrimp Bisque
Appetizer: Sherried Chicken Livers
Salad Bar: Assorted Salads

Entrées:
1. Baked Meat Loaf with whipped potatoes

2. Chicken and Pork Jambalaya

3. Seafood Newburg with Brussels Sprouts Au gratin

Creamed Spinach
Rice Pilaf

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches - $3.50
Make your own salad (salad bar) $3

soft drinks $1.25 coffee$.65 water - $1.25
muffins - $1

COOKIE SALE TODAY IN THE STUDENT CENTER STOP IN AND PICK UP A BAG PRICED FROM $.50 - $1

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