MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Cheesy Cauliflower
Appetizer: Chef’s Choice
Salad Bar: Assorted Salads


Entrées:
1. Grilled Sirloin Steak

2. Southern Chicken Pot Pie with cheese grits

3. Eggs Benedict

Stuffed Zucchini Boots
Cajun Potatoes
Rice Pilaf

Assorted Desserts

STUDENT CENTER (Bookstore)
breakfast: Sausage and Eggs served on an English Muffins - $2
muffins: $1 cookies $.50
Lunch:
Assorted Sanwiches $3.50
Salad Bar $3

Soft drinks $1.25 ice cream bars, cones, sandwiches $1 - $2