MENU

Thursday, September 9, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Curried Chicken
Appetizer: Beef Vol –au- vent (puffed Pastry shell)
Salad Bar: Assorted Salads


Entrée:
1. Roast Beef with Bearnaise Sauce with Asparagus Spears

2. Chicken Divine/Supreme with Broccoli

3. Crab Au Gratin with Polenta

Brown rice
Fried Eggplant

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches $3.50
Salad Bar (Build your own salad) $3.00