Tuesday, September 14, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Tomato Basil
Appetizer: Beef and Cheese Pastries
Salad Bar: Assorted Salads


Entrée:
1. Grilled Flank Steak with bread stuffing

2. Chicken Breast ala Orange

3. Seafood Pasta Primavera

Squash Medley
Macaroni and Cheese

Assorted Desserts

STUDENT CENTER
Assorted sandwiches - $3.50
Make your own salad (salad bar) - $3.00

fresh fruits - .50 muffins - 1.00 ice crean - 1.00 - 2.00
water - 1.25 coffee - .65 soft drinks - 1.25

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