Wednesday, September 15, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Minestrone
Appetizer: Pepperoni Pizza
Salad Bar: Assorted Salads


Entrées:
1. Beef Teriyaki with Rice

2. Baked Herb Chicken

3. Grilled Mahi with Seafood Pasta

Steamed Asparagus
Garlic Mashed Potatoes

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches - $3.50 (made fresh daily)
Make your own Salad - $3.00 (salad bar)

soft drinks - 1.25 coffee $.65
muffins - $1 cookies $.50 ice cream $1.00 - $2.00

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