Tuesday, October 26, 2010

BUFFET - FRENCH THEME

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: French Onion
Salad Bar: Assorted French Style Salads

Appetizer: Quiche Lorraine

Entree:
(1) Chicken Francaise Veronique w/saffron rice pilaf
(2) Beef Bourguignon with green beans
(3) Croque Monsieur (grilled ham and cheese sandwich)

Vegetable: Creamed Spinach
Glazed Autumn Vegetables
Starch: Dauphinoise Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Eggs of ww bread
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

No comments:

Post a Comment