Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Coconut
Salad Bar: Noodles in Peanut Sauce, Cucumber, Thai with grapefruit and prawns
Appetizer: hors d’oeuvre
Entree:
(1) Asian Duck Breast with Green Beans and Red Peppers
(2) Seared Thai Beef Flank Steak with Bangkok Potatoes
(3) Egg Foo Yung
Vegetable: Curried Green Veggies
Starch: Fried Rice
Spring Rolls
STUDENT CENTER (BOOKSTORE)
Breakfast: Scrambled Eggs w/grits and sausage $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches (Italian/American)
Cold Cuts - $3.50
Salad Bar: $3.00
Soft drinks $1.25
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