Thursday, October 7, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Shrimp & Lobster Bisque
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Roast Beef with Chasseur Sauce
(2) Chicken Divine
(3) Eggs Benedict with Hollandaise Sauce

Vegetable: Fresh whole Green Beans
Eggplant in tomato sauce

Starch: Wild Rice Pilaf
Sweet Potato Casserole

STUDENT CENTER (BOOKSTORE)
Breakfast: French toast sticks served with sausage
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

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