MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Black Bean
Salad Bar: Assorted Mexican/American Salads

Appetizer: Mexican Quiche
Spicy double layered Beef Quesadillas

Entree:
(1) Beef Enchiladas
(2) Chicken Fajitas
(3) Grouper Vera Cruz

Vegetable: Calabaza (squash)
Starch: Black Bean Cakes


STUDENT CENTER (BOOKSTORE)
Breakfast: Biscuits with warm Sausage Gravy $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25


NOTE: NO FOOD SERVICE THURSDAY, OCT. 21 AND
MONDAY OCT. 25. TEACHER INSERVICE/PLANNING DAYS.