Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: New England clam chowder
Salad Bar: Assorted Salads
Appetizer: Hot Chicken Galantine with Rice Timbale
Canapés
Entree:
(1) Beef Stroganoff with Egg Noodles
(2) Baked Pollock Filet with Seafood Stuffing
(3) Pasta Primavera with Marinara Sauce
Vegetable: Dijon Brussels Sprouts
Starch: Roasted Smashed Garlic Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Cinnamon Raisin Biscuits $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
No comments:
Post a Comment