Tuesday, October 5, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken Noodle

Salad Bar: Assorted Salads

Appetizer: Sherried Chicken Livers
Shrimp Mousse Cocktail

Entree:
(1) Chicken Piccata Parmesan with Marinara Sauce
(2) Crepes Primavera
(3) Mini Philly Steak Cheese Sandwiches

Vegetable: Spinach Au Gratin

Starch: Couscous

STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

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