Monday, October 18, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Pasta e Fagioli (pasta and beans)
Salad Bar: Antipasta, Pasta Salad with Pepperoni
Vegetables alla Giardiniera,
Appetizer: Meatballs with Italian BBQ sauce

Entree:
(1) Chicken Cacciatore with white rice
(2) Italian Sheperd’s Pie
(3) Grilled Italian style Mock Filet with Marsala sauce
Vegetable: Veggie Lasagna
Spaghetti Squash

Starch: Pasta Carbonara


STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Hot Meatballs Subs - $3.50
Salad Bar: $3.00
Soft drinks $1.25

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