Thursday, October 14, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Vegetarian Squash
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Salisbury Steak with Spanish Rice and Bean Salsa
(2) Sesame Chicken and Rice
(3) Crab, Spinach and Mushroom Quiche

Vegetable: Sir-fry Broccoli and Carrots
Sauté Green Beans

Starch: Risotto


STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

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