Monday, October 11, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Gumbo
Salad Bar: Assorted Salads
Appetizer: Norwegian Quiche

Entree:
(1) Seared Flanked Steak with oven browned potatoes
(2) BBQ Chicken
(3) Seafood Newberg with yellow rice

Vegetable: Stuffed Bell Peppers

Starch: Duchess Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos (limited number)
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

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