Wednesday, October 6, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Vietnamese Pho ga (beef noodle)
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Mock Filet Mignon with oven browned potatoes
(2) Baked Pollock Filet with a white wine sauce
(3) Pork Fried Rice

Vegetable: Cauliflower with parsley butter
Sauté Yellow Squash

Starch: Potatoes au gratin


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

No comments:

Post a Comment