Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Mushroom
Salad Bar: Mixed Greens with condiments and dressings Western Garden Slaw
Potato Salad
Fresh cut fruit salad
Entrées: (Choice of 1)
Baked Pork Chop Almandine with Caramelized Apples
served with au’ gratin potatoes and baked parmesan tomato
Soft Shell Crab Amandine served with rice pilaf
and steamed asparagus
Grilled Strip Steak with breaded onion rings served with
stuffed baked potato and honey glazed carrots
Fresh baked desserts
Fresh baked bread/rolls
PLEASE NOTE NEW SCHEDULE:
EFFECTIVE IMMEDIATELY WALTER’S REEF RESTAURANT WILL BE OPEN
TUESDAY, WEDNESDAY, THURSDAY ONLY. THANK YOU.
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