Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Vegetable Miso
Cold Bar: Mixed Greens with condiments and dressings Assorted salads
Fresh cut fruit salad
Entrées: (Choice of 1)
1.Grilled spiced Shrimp served with Cabbage and Potato tart topped with a sweet Pea Puree
2.Prosciutto wrapped Chicken Breast Roulade served with Mashed Potatoes and Grilled Vegetables
3.Atlantic Coastal Crab Cake served with Asian style Slaw and Sweet Corn Romoulade
bread/rolls
assorted desserts
OPEN TUESDAY, WEDNESDAY, THURSDAY.
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