Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Smoked Ham and Corn Chowder
Cold Bar: Mixed Greens with condiments and dressings Cucumber and Onion Salad
Italian Pasta Salad
Fresh cut fruit salad
Entrées: (Choice of 1)
1.Roasted Ballotine of Chicken stuffed with Spinach and Pine Nuts served with roasted Corn Pudding and Green Asparagus
2.Grilled marinated Steak Galette served with roasted Tomatoes, roasted Garlic and Rosemary Aioli
3.Almond and Corn Meal crusted Catfish served with Asiago Cheese Grits and Country Green Beans with Mushrooms and Onions
bread/rolls
assorted desserts
OPEN: TUESDAY, WEDNESDAY AND THURSDAY.
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