Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chicken, Rice and Vegetables
Salad Bar: Mixed Greens with condiments and dressings Potato salad
Cucumber and Tomato salad
Deluxe Waldorf salad
Fresh cut fruit salad
Entrées:
Herb Roasted Chicken with pan gravy
Country Style Beef Stew with farm vegetables
Braised Green Cabbage
Steamed Broccoli with Orange Hollandaise
Baked Macaroni and Cheese
Fresh baked desserts
Fresh baked bread/rolls
No comments:
Post a Comment