Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Creamy Potato with Roasted Garlic and Bacon
Cold Bar: Mixed Greens with condiments and dressings Western Garden Slaw
Tuna with Shell pasta
Macaroni with Cheese
Fresh cut fruit salad
Entrées: (choice of 1)
1.Southwestern style Frittata with Peppers, Onions, Ham and Jack Cheese served with a black bean salsa and fried breakfast potatoes
2.Fried Cheese Grit Cakes topped with Poached Eggs, Spicy Shrimp Hollandaise served with fried breakfast potatoes
3.Spicy Steak and Egg Burrito with Sour Cream and Pico de Gallo served with fried breakfast potatoes
4.Vermont Maple Glazed roasted Pork Loin served with Belgian malted Waffle, Fried Eggs and sautéed Fall Apples
bread/rolls
assorted desserts
NEW SCHEDULE: OPEN TUESDAY, WEDNESDAY AND THURSDAY
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