Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chili Con Carne
Cold Bar: Mixed Greens with condiments and dressings Potato salad
Assorted salad
Fresh cut fruit salad
Entrées:
1. Penne Pasta and Meatballs with Marinara sauce
2. Chicken Cacciatore in a light sauce
Steamed Broccoli Spears
Oven browned Sweet Potatoes
bread/rolls
assorted desserts
OPEN TUESDAY - THURSDAY
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