Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Seafood Gumbo
Cold Bar: Mixed Greens with condiments and dressings Assorted salads
Fresh cut fruit salad
Entrées:
Marinated Beef Kabobs
Roasted Pork Loin with spicy chipotle rub
Vegetable Rice Pilaf
Sauté Carrots, Asparagus and Mushrooms
bread/rolls
assorted desserts
NEW SCHEDULE: OPEN TUESDAY, WEDNESDAY AND THURSDAY.
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