Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Broccoli with Cheese
Cold Bar: Mixed Greens with condiments and dressings Potato salad
Green Bean salad
Fresh cut fruit salad
Entrées:
1.Grilled Skirt Steak garnished with fresh herbs in a jus lie sauce (brown sauce)
2.Baked Tilapia Filets stuffed with Crabmeat
Steamed Cauliflower with Cheese sauce
Lyonnaise Potatoes
bread/rolls
assorted desserts
PLEASE NOTE: OPEN TUESDAY, WEDNESDAY, THURSDAY.
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