Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Matanzas Seafood Chowder
Salad Bar: Mixed Greens with condiments and dressings Tuna Pasta salad
Tomato, Cucumber and Onion salad
Fresh cut fruit salad
Entrées: (choice of 1)
1.Grilled marinated Pork Chop in a Granny Smith Apple and fresh herb compound butter served with Sweet Potato Gratin and Green Beans
2.Chicken Saltimbocca served with fresh Angel Hair Pasta and roasted Vegetable Ratatouille
3.Marinated grilled River House style Steak Sandwich topped with pickled tomatoes, Arugula and Mushrooms Dijonnaise
bread/rolls
assorted desserts
NEW SCHEDULE: OPEN TUESDAY, WEDNESDAY AND THURSDAY.
No comments:
Post a Comment